Pumpkin Bars…oh so yummy!

Pump­kin Bars
4 large eggs
2 cups sugar
1 cup veg­etable oil
1 can (15-oz.) pump­kin (not pump­kin mix in a can)
2 cups all-purpose flour
2 tea­spoons bak­ing pow­der
2 tea­spoons ground cin­na­mon
1 tea­spoon bak­ing soda
½ tea­spoon salt
½ tea­spoon ground gin­ger
½ tea­spoon ground cloves
1 cup raisins (optional)
Cream Cheese Frost­ing (If you want lots of frost­ing, dou­ble the recipe. You will
have some left over).

1 pkg. (3 oz. cream cheese, soft­ened)
1/3 cup but­ter or mar­garine, soft­ened –not melted
1 tea­spoon vanilla
2 cups pow­dered sugar
½ cup chopped wal­nuts, optional
1. Heat oven to 350 degrees. Lightly grease bot­tom and sides of a jelly
Roll pan. (15x10x1 inch) with short­en­ing.
2. In large bowl, beat eggs, sugar, oil and pump­kin until smooth.
3. Stir in flour, bak­ing pow­der, cin­na­mon, bak­ing soda, salt, gin­ger, and cloves.
4. Stir in raisins if desired.
5. Bake about 25 min­utes (more or less) (ovens vary) until lightly brown. Place a tooth­pick
in the mid­dle, check to see if it comes out clean. Do not over­bake. Com­pletely
cool pan on wire rack, about 2 hours.
Cream cheese frost­ing
In medium bowl, beat cream cheese, but­ter and vanilla with elec­tric mixer on low speed until
Smooth. Grad­u­ally beat in pow­dered sugar, one cup at a time, on low speed until smooth and spread­able.
(You may add more pow­dered sugar for desired con­sis­tency). Sprin­kle with wal­nuts. Store cov­ered
In refrigerator.

Happiness

My hus­band recently updated his sta­tus: I can­not believe that the pur­pose of life is to be “happy.” I think the pur­pose of life is to be use­ful, to be respon­si­ble, to be com­pas­sion­ate. It is, above all, to mat­ter and to count, to stand for some­thing, to have made some dif­fer­ence that you lived at all.

With­out him know­ing two days prior, I had vis­ited the library and checked out two books on hap­pi­ness! Guess the main rea­son was…that was his favorite line to me. He would say, “I just want you to be HAPPY!” . As stud­ies have shown..not really sure how they come up with these fig­ures, 50% of hap­pi­ness is genetics(which I can tell you already I would be at a dis­ad­van­tage. LOL) Life cir­cum­stances, age, gen­der, eth­nic­ity, mar­i­tal stat­ues, income, health, occu­pa­tion and reli­gious affil­i­a­tion account for 10 — 20 percent…that leaves about 30% up to me. :) Well actu­ally, Hap­pi­ness comes from the Lord, but what does this really mean? The oppo­site of hap­pi­ness, is unhap­pi­ness — Not depres­sion. So many peo­ple think if you are not happy then you must be depressed. Depres­sion is so much more seri­ous and should be dealt with differently.

Could I find the Secret to happiness…probably not!! It has been stud­ied for­ever and the great­est minds have already laid out what it is to be happy. I just want to be the best per­son I can be around, friends and fam­ily and make a dif­fer­ence. I find when you are happy, you light up everyone’s life around you! If it takes really learn­ing what it takes and mark­ing off goals…I am up for the chal­lenge! Expect a hap­pier me…and be pre­pared to hear all about the journey.

This was a small chal­lenge but one step closer! The other day when I went to the gro­cery store, I decided that THIS day I would not look at the ground while I was walk­ing, instead I would look at peo­ple when they looked at me and actu­ally acknowl­edge them with a smile…or a sim­ple Hello! I walked around with a smile! Right away a stranger, not an employee went and grabbed a cart for me first before he got one for him­self. I found a lot of peo­ple smil­ing back. I even saw some­one I knew and didn’t scurry behind the next aisle as fast as I could to get away from them. LOL Come on we have all done that! I say live a hap­pier life and you won’t have any rea­son not to be use­ful, to be respon­si­ble, to be com­pas­sion­ate. It is, above all, to mat­ter and to count, to stand for some­thing, to have made some dif­fer­ence that you lived at all.

I HEART FACES

Feeling like a pawn

In chess, the pawn is, gen­er­ally speak­ing, the least pow­er­ful of the pieces on the board. The pawn is used as a “foot sol­dier” by the player. They are an inte­gral and vital part of the game, but are read­ily sac­ri­ficed by a player to achieve objec­tives. Look­ing at the pawn in this light reduces the pawn to the level of an instru­ment or a tool to be manip­u­lated by the player. Now for the anal­ogy.
A per­son who feels like a pawn in a chess match is feel­ing used or treated as expend­able to the pur­pose of some­one else’s ends. He’s just a tool to be applied for another’s gain, and no thought is given to his own worth by the indi­vid­ual mak­ing the deci­sions. The per­son who is a pawn is just a foot sol­dier in a big war, and the dan­gers he con­fronts and the per­sonal risks to which he is exposed are lost to the shot callers who decide what moves, where it moves to, and when it moves.
This sums it up for me, some days I feel like a pawn…well almost every­day lately!
With bills that have to get paid…children going this way and that…pressure of every­day life and not feel­ing as what you have to say really mat­ters.
Guess I can just be happy I am still on the board!

Meat Jerky from my friend Sarah Cearley

1 1/2 to 2 pounds of lean meat — I’ve used round steak or lon­don broil

I run mine through a meat grinder, but you can par­tially freeze the meat which will make it easy to slice it thin with a knife.

Mix together:
1/4 c soy sauce
1 T worch­ester­shire sauce
1/4 t black pep­per
1/4 t gar­lic pow­der
1/2 t onion pow­der
a drib­ble of liq­uid smoke — I like hickory

Add the meat to the mari­nade and stir to coat thor­oughly. Ground or sliced, the meat will rapidly soak up most, if not all, the liq­uid. Allow to mar­i­nate in the fridge a good 8 to 12 hours. I’ve even let mine go 24 hours with­out any ill effect.

My dehy­dra­tor is round, so I smoosh the meat out to the shape of the tray to about 1/8″ thick. If it’s too thin it pulls apart as it dries. Of course, if you do slices you just arrange them on the tray close together but not over­lap­ping. Then I let the dehy­dra­tor work. Mine is lit­tle so it goes almost 5 to 6 hours per batch. I let it run till the meat feels cooked, but not brit­tle. Store in air­tight plas­tic bags, but DO NOT expose to direct sunlight.

Fun Design

Bridal Broach Bou­quets
I saw these online and thought they are so cool by Hollee Mollee designs…something you can hold on to for­ever and so pretty at the same time.

To order the gor­geous broaches you see here go to
Lion­s­gat­eDesigns — Etsy Shop!

Holidays Growing Up!

Grow­ing up in a fam­ily of four chil­dren with a sin­gle father didn’t make for the most cel­e­brated hol­i­days. When I was eight I had absolutely no friends in school. One of the only friends I had was sick and missed a lot of school, so the only per­son I talked to was the lady who super­vised the play­ground at recess. Her name was Teresa. I remem­ber that year in third grade when she found out where we lived and deliv­ered a present to each of us. That was the only present we received that year. I can’t remem­ber for the life of me what that present was, but I remem­ber her thought­ful­ness and her name! Makes me cher­ish that much more when I am able to help out other chil­dren in the com­mu­nity know­ing that the gift we give may be the only one they will receive.

After ten, Christ­mas was never the same for me. My grand­par­ents in New Jer­sey flew us out for Christ­mas and each year after that. It was amaz­ing and over­flowed with awe­some mem­o­ries! Here are a cou­ple ran­dom things I remem­ber!
*Mass on Christ­mas Eve
*Open­ing All Our Presents on Christ­mas Eve…the presents marked with Santa, we knew were from our Aunt Karen…because she designed them. LOL
*Run­ning down the stairs to open the stock­ings hang­ing off the stair case from Santa(a.k.a.- Aunt Karen) on Christ­mas Morn­ing to find choco­late coins and life­saver books…and a $50 check from our Grand­par­ents.
*Long walks with our dad days ear­lier try­ing to find some small gifts we could get every­one.
*A huge din­ner of Turkey, dress­ing, olives, mashed pota­toes, green bean casse­role, rolls and the best of all Grandmother’s cheese­cake!!! YUM!! We would fit every­one at the table, all our uncles, aunts and their chil­dren! It was always dec­o­rated so nice.
*Play­ing darts down in the base­ment and Ping Pong.
*All our Aunts and Uncles sleep­ing over for the night, peo­ple everywhere!

*Other ran­dom thoughts…I remem­ber sit­ting around the table and play­ing Trivia Pur­suit and swear­ing that Uncle Jerry must sit around and study these cards all day, because he knew EVERY answer!
*Also remem­ber all the trips down to Penn­syl­va­nia! Thanks Uncle Jerry and Aunt Kathy!
*I also remem­ber the candy bowls that were filled up every­where and sneak­ing it!
*The puz­zles we would put together.
*The fur­ni­ture in the upstairs bed­room and all the tro­phies my Aunts and Uncles received when they were lit­tle.
*The coo coo clock that rang every hour and half hour! Loved that…The pic­tures that were hid­den under­neath it of us as lit­tle chil­dren.
*The finds that our grand­par­ents found on the trav­els all over the world…especially remem­ber, the carved ball inside the carved ball, inside the carved ball.…I used to look at it for­ever.
*Help­ing dec­o­rate the small Christ­mas tree in the Front Room.
*Going down in the base­ment and lis­ten­ing to old time records on a radio our father had built when he was younger.…listening to Danny Kaye…“Thank You very Much for the Under­wear!“
*The pit­ter pat­ter of our feet on the sec­ond story and grand­mother cry­ing out up the staircase…“Bequiet, I am try­ing to sleep!”

I could go ON and ON

*The fam­ily all stand­ing in their match­ing sweaters…the ones Aunt Karen designed :) in front of the TV for Pic­tures.
*Watch­ing the Sound of Music per Sun­beams request every year and my brother absolutely despis­ing it!
*Play­ing scrab­ble with Grandpa and Grandma…they would beat me everytime…But when I took out the scrab­ble game that I used to play with him…I kept some of the score cards with my Grand­fa­thers writ­ing on them…and I actu­ally did win!!! But then I also remem­ber him hav­ing to set a timer because I spent most of the time with my nose in the scrab­ble dic­tio­nary.
*I remem­ber learn­ing about Stocks and Bonds with Grandpa…he would have me get the paper and he would mark the loss or gain.

Ok…I will stop now! I really could go on forever!

I think of how per­fect it was and how happy we were and how every­one worked together to cook and clean. I want that for my children…but am start­ing to think they had a LOT more time to devote to it than me.

Photoshoot with Jeff and Brandi at The Shops of Highland Village.

Tak­ing pic­tures with the Hol­ley fam­ily is always so much fun, espe­cially the lit­tle guy. He is full of smiles!

Let’s go fly a kite!

Let’s Go Fly a Kite! Although fly­ing a kite wasn’t some­thing I did often as a child, it is still a fun child­hood mem­ory. Work­ing on a project for my pho­tog­ra­phy class and fig­ured that Sat­ur­day was a great day to fly a kite and our back­yard was a per­fect place for it! The boys had so much fun. Their Uncle Josh and Uncle Bear helped them fly their kites. Josh thought his wasn’t high enough so he con­vinced Luke to let him use some fish­ing line. It was so high in the sky, we couldn’t even see it. It took him at least an hour to reel it back in. Logan and Connor’s col­lided and we ended up los­ing Logan’s in our neigh­bors tree…so we are going to have their mon­key of an Uncle climb up and get it!


Writ­ten by Robert B. Sher­man
With tup­pence for paper and strings,
you can have your own set of wings.
With your feet on the ground,
you’re a bird in flight!
With your fist hold­ing tight,
to the string of your kite!
Let’s go fly a kite
Up to the high­est height
Let’s go fly a kite
And send it soar­ing
Up through the atmos­phere
Up where the air is clear
Oh, let’s go fly a kite!
When you send it fly­ing up there,
all at once your lighter than air!
You can dance on the breeze,
over ‘ouses and trees!
With your fist ‘old­ing tight,
to the string your kite!
Let’s go fly a kite
Up to the high­est height
Let’s go fly a kite
And send it soar­ing
Up through the atmos­phere
Up where the air is clear
Oh, let’s go fly a kite!

Homemade Hot Chocolate and Marshmallows

Home­made Hot Choco­late and Marsh­mal­lows from my MIC friends
Home­made Marsh­mal­lows
Ingre­di­ents needed:

3 pkgs unfla­vored gelatin
1 1/2 c gran­u­lated sugar
1 c light corn syrup
1/4 t kosher salt
1 T pure vanilla extract
Con­fec­tion­ers’ sugar for dust­ing

Com­bine the gelatin and 1/2 c of cold water in the bowl of an elec­tric mixer fit­ted
with the whisk attach­ment and allow to sit while you make the syrup.
Mean­while, com­bine the sugar, corn syrup, salt, and 1/2 c water in a small
saucepan and cook over medium heat until the sugar dis­solves. Raise the heat
to high and cook until the syrup reaches 240 degrees on a candy ther­mome­ter.
Remove from the heat.
With mixer on low speed, slowly pour the sugar syrup into the dis­solved gelatin.
Put the mixer on high speed and whip until the mix­ture is very thick, about 15
min­utes. Add the vanilla and mix thor­oughly.
With a sieve, gen­er­ously dust an 8x12-inch non-metal bak­ing dish with
confectioner’s sugar. Pour the marsh­mal­low mix­ture into the pan, smooth the
top, and dust with more con­fec­tion­ers’ sugar. Allow to stand uncov­ered
overnight until it dries out.
Turn the marsh­mal­lows onto a board and cut into squares. Dust them with more
con­fec­tion­ers’ sugar.

Whipped Hot Choco­late
Ingre­di­ents needed:

2 1/2 c whole milk
2 c half-and-half
4 oz semi­sweet choco­late chips
4 oz milk choco­late, chopped
1 T sugar
1 t pure vanilla extract
1 t decaf­feinated instant cof­fee powder

Home­made marsh­mal­lows
Heat the milk and half-and-half in a large saucepan over medium heat to just
below the sim­mer­ing point. Remove the pan from the heat and add both
choco­lates. When the choco­lates are melted, stir in the sugar, vanilla, and cof­fee
pow­der. Reheat gen­tly.
To froth the hot choco­late, whip it in the saucepan with an immer­sion blender. If
you’re very care­ful, you can also pour it into the jar of a blender with a tight seal
and blend on high speed for high speed for about 30 sec­onds. Pour into cups
and serve as is or with home­made marshmallows.

Hot Cocoa Mix

Another Hot Cocoa Recipe

The secret ingre­di­ent in this mix is the mini choco­late chips, which melt when com­bined with the boil­ing water and give the cocoa an extra-rich fla­vor. The recipe makes enough for four gift-size por­tions, each of which can be mea­sured into a small plas­tic bag and tucked into a cup or mug filled with mini marsh­mal­lows, candy stick stir­rers, and a spoon. Wrap each filled gift cup in cel­lo­phane and don’t for­get to include a tag with the fol­low­ing instruc­tions: “Spoon 3 or 4 gen­er­ous table­spoons of cocoa mix into your cup (depend­ing on the size), add boil­ing water, and stir well.”

Ingre­di­ents

2 cups non­fat dry milk powder

3/4 cup sugar

1/2 cup unsweet­ened cocoa

1/2 cup mini semi­sweet choco­late chips

1/2 cup pow­dered nondairy creamer

1/8 tea­spoon salt

Direc­tions

Mea­sure all of the ingre­di­ents into a mix­ing bowl and whisk them until they are evenly blended.  Store the mix in a tightly cov­ered con­tainer at room tem­per­a­ture until you’re ready to pack­age it. Makes about 4 cups of mix.