Pecan Fingers

Pecan Fin­gers — The Best***
Ingre­di­ents:
1 cup Pecans
3/4 C Short­en­ing (1/2 but­ter and short­en­ing)
3/4 C con­fec­tion­ers sugar
1 1/2 C flour
2 eggs
1 C Brown Sugar
2 TBSP. Flour
1/2 tsp. bak­ing pow­der
1/2 tsp. salt
1/2 tsp. vanilla

Heat oven to 350 degrees.
Cream Short­en­ing and Sugar
Blend in 1 1/2 C. Flour
Press in 9x13 pan
Bake 12–15 minutes

Mix other ingre­di­ents, spread over hot baked layer and bake 20 min­utes longer. Cool. Cut into bars 3x1 in.

These really are good!!!!