Kettle Korn

Easy Ket­tle Corn Recipe

Yield: About 16 cups

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

This is our all-time favorite Ket­tle Corn Recipe! It’s easy to make and great for movie night, game day, or snack time!

Ingre­di­ents:

1/4 cup coconut oil
1/2 cup pop­corn ker­nels
1/4 cup gran­u­lated sugar
1 tea­spoon sea salt

Direc­tions:

1. In a Whirley Pop Pop­corn Pop­per or in a large pot with a lid, heat the coconut oil over medium-high heat. Add the pop­corn ker­nels. When the coconut oil siz­zles, sprin­kle the sugar over the pop­corn ker­nels. Cover and stir or shake the pan until the pop­ping slows down. The pop­corn should be done pop­ping in about 2 min­utes. Remove from the heat and pour the ket­tle corn into a large bowl. Sprin­kle with salt and toss. Enjoy!

Note-the ket­tle corn will keep for 2–3 days. Store in an air-tight con­tainer or Ziploc bag.