Czech Peach Dumplings — Stropnicky Family Recipe

Peach Dumplings-4 ripe peaches (usu­ally 2 peaches per person);1 medium /large or 2 small pota­toes for 5–6 dumplings; Boil with jack­ets on and peel later when cooled a bit peel; mash them, put in bowl (big). 1 cup flour; 1 tsp of salt and 1 egg, mix untill work­able con­sis­tancy; roll out and cut pieces big enough to cover peach; drop in boil­ing salted water; return to boil­ing and cook 7 min­utes for medium peach (slightly more or less depend­ing on size); remove from water and roll in browned, sug­ared (plain) bread crumbs(melt but­ter in fry pan and brown crumbs and sugar); serve whole and let each cut their own and add cin­na­mon and sugar as they please, extra dough can be rolled into Cig­ars and boiled and rolled in fry pan too. We usu­ally x 3 the receipe.

Be care­full w flour, too much and dough goes all wrong. Lil always served as din­ner, never as a dessert, great next morn­ing browned in fry pan cut up.